Fish are aquatic, craniate, gill-bearing creatures that lack digitated limbs. The extant hagfish, lampreys, cartilaginous and bony fish, as well as numerous extinct related taxa, are included in this description.
The goldfish is a species of freshwater fish belonging to the Cyprinidae family of the order Cypriniformes. It is often maintained as a pet in aquariums indoors.
The guppy, commonly known as the million fish or rainbow fish, is one of the most extensively distributed tropical fish species on the planet and one of the most popular freshwater aquarium fish.
The smooth-headed blobfish, Psychrolutes marcidus, or simply blobfish, is a deep water fish of the family Psychrolutidae.
The striped snakehead, Channa striata, is a species of snakehead fish. Additionally, it is called to as the common snakehead, chevron snakehead, or snakehead murrel, and is often referred to as mudfish.
The ocean sunfish, also known as the common mola, is one of the world's two largest bony fish, the other being the southern sunfish of the same genus. Adults weigh from 247 and 1,000 kg. The species is found worldwide in tropical and temperate seas.
The Nile tilapia is a cichlid fish species endemic to northern Africa and the Levante region, which includes Palestine and Lebanon. Numerous imported populations occur outside of the native area of this species. Additionally, it is referred to commercially as mango fish, nilotica, or boulti.
The Oscar is a cichlid fish species that goes by many common names, including tiger Oscar, velvet cichlid, and marble cichlid. ocellatus specimens are often seen for sale in local markets as a food fish.
The northern pike is a carnivorous fish species belonging to the genus Esox. They are prevalent in the Northern Hemisphere's brackish and fresh waterways.
Hypostomus plecostomus, colloquially known as the suckermouth catfish or common pleco, is a tropical freshwater fish of the armored catfish family. It is so called because to the longitudinal rows of armor-like scutes that cover the top portions of the head and body.
It plays a critical role in the diets of the poor since it is often the most inexpensive source of animal protein. Fish is also an excellent source of iron, zinc, magnesium, phosphorus, calcium, vitamin A, and vitamin C, with marine fish being particularly high in iodine.
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Conclusion: Fish is a good source of omega-3 fatty acids and vitamins D and B2 (riboflavin). Fish is an excellent source of calcium and phosphorus, as well as minerals such as iron, zinc, iodine, magnesium, and potassium. As part of a balanced diet, the American Heart Association advises eating fish at least twice a week.